“It’s what I’ve done for 30 years,” says Jim Noel
According to the great article written by Marla Miller in MiBiz, the day shift business at Topshelf has been “holding up,” and the city’s police and fire departments and other businesses have placed large orders.
“With takeout, we have been staying afloat fairly well,” Amber Crow said. “We have a great loyal customer base.”
The pizza parlor has signs posted limiting the number of people in the store at one time. Other safety measures include available hand sanitizer for customers and gloves and masks for employees.
Read the full Article HERE